Food for Thought: Inn at Ship Bay's Dining Room offers seasonal menus that predominantly feature fresh, locally farmed products. We strive to use only sustainably harvested seafoods, antibiotic and hormone free meats and poultry. All of our foods, breads, and desserts are created in-house, using the finest products we can find. Our food is fresh, wholesome and produced daily. Our bread is baked using a sourdough starter that is over 100 years old.

We would be honored to tailor a special meal to suit your needs and/or desires. Outdoor waterfront dining with stunning water views is an option in warmer months. Reservations are always recommended.

We offer many choices of wines from Oregon, Washington and California, all priced reasonably. We are happy to help develop menus to suit your special needs, in both the main dining room and our private catering rooms.  Join us for our periodic wine dinners featuring wines from the northwest.

Share Our Strength; National Hunger Relief
Duval Leroy Champagne
Slow Food
SeaDoc Society - For a Healthy Puget Sound
Chefs for Sustainable Food Production
James Beard Foundation
Nettles Farm; Lummi Island
Maple Rock Farm; Local Produce
Sustainable Food Information
About Factory Farms
San Juan Vineyards
Pelindaba Lavender Farm
Washington Wine Commision
Seven Hills Winery
Owen Roe Winery
Sineann Winery