Restaurant Images
Dining Hours
Special Events
 

Spring is Here!






Sample Menu

First Courses

Organic Greens & Wild Mushroom Tart

Hearts of Romaine, Ricotta Salata, Dried Cranberry Dressing

Seared Black Cod, Snap Pea, Fava, Beet and Citrus

Spot Prawns, Local Spinach, Satsuma and Pomagranate
Tuna
Ahi

Coppa, Local Grapes, Arugula and Goats Cheese
Caramelized Onion
Heirloom Potato and Beet Salad, Spring Onion and Pea Shoots
Entrees
Weathervane Scallops
Alaskan Weathervane Scallops, Citrus Risotto, Sweet Herb salad
and Lemon Aioli

Seared and Roasted Breast of Duck, Japonica Rice and Dried Apricot - Date Jus
Troll Caught King Salmon, Spring Vegetables, Bing Cherry- Sweet Herb Dressing

Halibut, Local Potatoes, Autumn Vegetables & Apple Syrup Reduction
Grass Fed Beef Filet,
Grass Fed Beef Filet, Potato Puree, Spring Vegetables
and Black Currant Red Wine Sauce

Seared and Roasted Breast of Duck, Japonica Rice and Dried Apricot - Date Jus
We offer seafood specials each night, dependent on what is fresh and available in the market.
Deserts

Warm Flourless Chocolate Cake, Pistachio Anglaise & Vanilla Bean Ice Cream



Chocolate Merengue Cake


Lemon Creme Tartlet


Lemon Creme Tartlet






Pear Tart



Our Greenhouse




This Is why we close during January

Support

Food for Thought: Inn at Ship Bay's Dining Room offers seasonal menus that predominently feature fresh locally farmed products. We strive to use only sustainably harvested seafoods and antibiotic - hormone free meats & poultry as available. All of our foods, breads, and desserts are created in-house, using the finest products we can find. We make every attempt to source the majority of our produce locally. Our food is fresh, produced daily, wholesome and predominantly organic. Our bread is baked using a sourdough starter that is over 100 years old. We are not Italian or French, we love Italian & French, but we are American, our food reflects what we have available on our small island.

We would be honored to tailor a special meal to suit your needs and desires, as well. Outdoor waterfront dining with stunning water views is an option in warmer months. Reservations are always recommended.

We offer many choices of wines from Oregon, Washington and California, all priced reasonably. We are happy to help develop menus to suit your special needs, for the main dining room as well as at our private catering room. Join us for wine dinners featuring wines from the northwest.


Employment Opportunities

e mail or call if you have interest in joining our team.


Address

Links:
Share Our Strength; National Hunger Relief
LocalWineEvents.com
Duval Leroy Champagne
Slow Food
SeaDoc Society - For a Healthy Puget Sound
Chefs for Sustainable Food Production
James Beard Foundation
Nettles Farm; Lummi Island
Maple Rock Farm; Local Produce
Sustainable Food Information
About Factory Farms
San Juan Vineyards
Pelindaba Lavender Farm
Washington Wine Commision
Seven Hills Winery
Owen Roe Winery
Sineann Winery
Tripadvisor





E-Mail: shipbay@rockisland.com