Dining

 

 

 

 

 

Local-HalibutFood for Thought: Inn at Ship Bay’s Dining Room offers seasonal menus that predominantly feature fresh, locally farmed products. We strive to use only sustainably harvested seafoods, antibiotic and hormone free meats and poultry. All of our foods, breads, and desserts are created in-house, using the finest products we can find. Our food is fresh, wholesome and produced

 

daily. Our bread is baked using a sourdough starter that is over 100 years old.

 

 

 

We would be honored to tailor a special meal to suit your needs and/or desires. Outdoor waterfront dining with stunning water views is an option in warmer months. Reservations are always recommended.

 

 

 

 

 

 

We offer many choices of wines from Oregon, Washington, California and around the world, all priced reasonably. We are happy to help develop menus to suit your special needs, in both the main dining room and our private catering rooms.  Join us for our periodic wine dinners featuring wines from the northwest.

 

 

 

Summer  2017

 

 

 

week of July 25, 2017

 

 

 

Buck Bay oysters on the half shell  with citrus mignonette   *   15./30.

 

 

 

seared Ship Bay Mangalitsa pork belly, blackberry, baby onion, shaved fennel   16.

 

 

 

Baker river sockeye, baby artichokes, golden beets, citrus  16.

 

 

 

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Ship Bay greens & blue cheese  with  DuChilly hazelnuts & red wine vinaigrette       10.

 

 

 

shaved summer vegetable salad, apricot, almonds, Myers chevre, herb vinaigrette      14.

 

 

 

dungeness crab salad, heirloom tomato, shaved fennel, local greens, citrus dressing   13.

 

 

 

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“bouillabaisse”   shellfish, finfish, scallop & potato in a tomato, saffron broth    29.

 

 

 

basil gnocchi, summer vegetables, snap peas, basil broth, Parmigiano Reggiano  25.

 

 

 

weathervane scallops, parmesan risotto, sprouted lentils, basil aioli      28.

 

 

 

Mad Hatcher chicken, summer vegetables and basil     27.

 

 

 

pan seared beef rib steak, potato puree, fresh cherries, chimichurri,  red wine reduction 32.

 

 

 

Ship Bay Mangalitsa pork, roasted potatoes, shitake mushrooms, caramelized onion jam, tarragon 30.

 

 

 

 

 

 

 

 

 

 

 

For Reservations
(877) 276-7296 | (360) 376-5886
shipbay@rockisland.com

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