Food for Thought: Inn at Ship Bay’s Dining Room offers seasonal menus that predominantly feature fresh, locally farmed products. We strive to use only sustainably harvested seafoods, antibiotic and hormone free meats and poultry. All of our foods, breads, and desserts are created in-house, using the finest products we can find. Our food is fresh, wholesome and produced
daily. Our bread is baked using a sourdough starter that is over 100 years old.
Outdoor waterfront dining with stunning water views is an option in warmer months. Reservations are always recommended.
We are open for dinner starting at 5pm, Tuesday through Saturday.
Inn at Ship Bay
as of April 14, 2018
Judd Cove oysters * 15/30.
Mangalitsa lonzino 17.
fig mustard, house made crackers
seared Ship Bay Mangalitsa pork belly 16.
quince, roast shallot
mushroom soup 11.
orchard preserve salad 14.
kale, almonds, chevre, plum dressing
local greens & blue cheese 13.
blue cheese & herb vinaigrette
plancha seared tofu 22.
oyster mushrooms, spring vegetables, mushroom jus
weathervane scallops 32.
local potatoes, lemon aioli
local Wagyu beef * 36.
garden greens, potato puree, red wine sauce
Ship Bay Mangalitsa pork 32.
roasted vegetables, plum sauces, rehydrated plums
ask about our chef tasting menu