Inn at Ship Bay

as of April 14, 2018

Judd Cove oysters *         15/30.
citrus mignonette

Mangalitsa lonzino   17.
fig mustard, house made crackers

seared Ship Bay Mangalitsa pork belly         16.
quince, roast shallot
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mushroom soup    11.

orchard preserve salad     14.
kale, almonds, chevre, plum dressing

local greens & blue cheese    13.
blue cheese & herb vinaigrette

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plancha seared tofu       22.
oyster mushrooms, spring vegetables, mushroom jus

weathervane scallops    32.
local potatoes, lemon aioli

local Wagyu beef *         36.
garden greens, potato puree, red wine sauce

Ship Bay Mangalitsa pork         32.
roasted vegetables, plum sauces, rehydrated plums

ask about our chef tasting menu