Farm to Table Dining
Food for Thought
Book your Ship Bay Restaurant reservation on Resy
Please Note, the Dining Room is now closed for the Winter Season.
Inn at Ship Bay’s Dining Room offers seasonal menus that predominantly feature fresh, locally farmed products. We strive to use only sustainably harvested seafood, antibiotic and hormone free meats and poultry. All of our foods, breads, and desserts are created in-house, using the finest products we can find. Our food is fresh, wholesome and produced daily. Our bread is baked using a sourdough starter that is over 100 years old.
Seasonal outdoor dining with stunning water views is an option in warmer summer months.
Hours: Closed for Winter Season....
- We are open for dinner starting at 5pm, Tuesday through Saturday.
- Reservations are always recommended. Call (360) 376-5886 or email: shipbay@rockisland.com
Enjoy more pictures of our dining room and meals in our Restaurant Gallery.
Sample Menu
Chef Geddes Martin also showcases fresh, local, and organic foods in the historic farmhouse restaurant – some grown in his onsite gardens and heirloom orchard – along with a full selection of wines and spirits. We are happy to help develop menus to suit your special needs, in both the main dining room and our private catering rooms. Join us for our periodic wine dinners featuring wines from around the world.
Enjoy more pictures of our dining room and meals in our Restaurant Gallery.
Beverages
We offer a unique beverages menu, highlighting our house-infused NW spirits, locally sourced bitters, house-made shrubs and ginger beer, and other choices of wines from the Northwest, California and Europe.
Enjoy more pictures of our dining room and meals in our Restaurant Gallery.
Wine Selection
We offer many select wines from the Northwest, California, and Europe. Our wines are hand selected to be the perfect accompaniment to your dining experience. We seek to find the best of the best, wherever it may be from. Join us for our periodic wine dinners featuring wines from around the world.