Seasonally Inspired Farm to Table Dining
Food for Thought
Our Dining Room is open for the 2019 Season
Inn at Ship Bay’s Dining Room offers seasonal menus that predominantly feature fresh, locally farmed products. We strive to use only sustainably harvested seafood, antibiotic and hormone free meats and poultry. All of our foods, breads, and desserts are created in-house, using the best products we can find. Our food is fresh, nutritious and produced daily. Our bread is baked using a sourdough starter that is over 100 years old. We make every attempt to know where our ingredients come from and feel that it makes a big difference in each dish we serve.
Seasonal outdoor dining with stunning water views is an option in warmer summer months.
- We are open for dinner starting at 5pm, Tuesday through Saturday.
- Reservations are always recommended. Call (360) 376-5886 or email: firstname.lastname@example.org
Enjoy more pictures in our Restaurant Gallery.
We offer a unique beverages menu, highlighting our house-infused NW spirits, locally sourced bitters, house-made shrubs and ginger beer, and other choices of wines from the Northwest, California and Europe.
Enjoy more pictures of our dining room and meals in our Restaurant Gallery.
We offer many select wines from the Northwest, California, and Europe. Our wines are hand selected to be the perfect accompaniment to your dining experience. We seek to find the best of the best, wherever it may be from. Join us for our periodic wine dinners featuring wines from around the world.